Guinness Jameson Ice Cream Float recipe
Friday 1st May 2020
Guinness Jameson Ice Cream Float recipe
Ingredients:
3 cups of vanilla (or chocolate) ice cream
1 can of Guinness
One shot of Jameson (or two or three or five!)
Chocolate syrup
Whipped cream
Caramel
Directions:
Blend the first three ingredients. Cover the cup in chocolate syrup down the sides first, pour in the shake, top with whipped cream and caramel!
Serves 2 (or one!).
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