Tullylagan Hotel Cookstown join up to MYCookstown.com

Friday 3rd May 2013

Tullylagan Hotel Cookstown join up to MYCookstown.com

MYCookstown are delighted to welcome Tullylagan Hotel to our website and look forward to seeing their events and offers on our website.

Tullylagan Hotel Cookstown is 3 Star Country House Hotel with 15 bedrooms, 2 award winning restaurants, meetings and events space, grand marquee (225 people) and a medieval banqueting hall (140 people) for weddings & functions

 

Tullylagan Hotel Cookstown - Just 10 minutes from the hussle and bussle of Cookstown’s historic Main Street, Tullylagan is one of Northern Ireland’s best kept secrets. Set within 30 acres of its own landscaped, private grounds, this family- run Georgian Style Manor House Hotel ensures that a personal and caring welcome is a priority. 

 

Accommodation -  Offering 15 individually styled, luxurious bedrooms and suites that soak up all the charm of the Manor itself and with all the modern amenities and comfort expected in today’s world, high standards of food are always to the fore of its reputation. 

 

Restaurants  - Relax in the opulence of the Lobby Bar, dine in the multiple award-winning Kitchen Restaurant (Best Hotel Restaurant in County Tyrone 2010/2011/2012/2013 - Restaurant Association of Ireland) where local sourcing and creative flavours abound, or stroll the grounds and retire to the ‘locals favourite’, Harry’s Bar and Bistro, where its award winning combination of a creative grill menu and hand picked wine list mean, whenever you stay or dine at Tullylagan, you’ll want to return again and again.

 

Weddings - All Inclusive Packages From £32.50 per person

Within minutes of arriving at Tullylagan Country House Hotel you can see why this is an award winning wedding location.

With its beautiful setting, mature gardens and excellent choice of reception rooms, it really does cater for everyone from small intimate weddings to large celebrations. Tullylagan offers a variety of private suites suitable to your occasion from 15 guests in our Garden Room to 140 guests in our Medieval Banqueting Hall, established in 1830. Our professionally trained chefs have earned an enviable reputation for excellent cuisine and can tailor menus to suit each individual’s tastes and budget.